The Factory Manager will oversee the plant operations and supervise workers to ensure that production targets are met by performing the following duties and responsibilities:
- Plan production meetings, production activities, worker schedules, machine maintenance schedules in order to ensure on-time delivery of produced products.
- Ensure that the product meets acceptable levels of quality demanded by the customer, and that the root causes are investigated and solutions procured if expected quality standards are not met.
- Ensure that safety standards are maintained and that workers abide to workplace safety rules.
- Meet and collaborate with other departments for in order to achieve production goals.
- Take full responsibility for all production and engineering operations.
Person Specifications:
- A Bachelor’s degree in a science related subject. A Masters degree would be an added advantage. A current working background as an engineer and production Manager in a bakery operation is mandatory for this position.
- Minimum of 8 years of progressive experience preferably in a food manufacturing concern, with bakery activities.
- Knowledge of common best practice in a food manufacturing concern.
- Managerial skills with demonstrated ability to lead a team of production staff.
- Good problem-solving, analytical and evaluative skills.
- Good communication as well as computer skills.
CVs of qualified candidates should be sent to [email protected] within a week of this publication