Topic: Lean Sigma Concepts Limited Recruitment for Hotel

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Lean Sigma Concepts Limited (a management consultingand training firm) and her client (a leading firm in Hotel/Hospitalityindustry) wishes to invite high Hotel/Hospitality fliers to apply for thefollowing positions:

HOUSEKEEPING

1. SUPERVISOR: BSc/HND and minimumof 3 years experience

2. ROOM ATTENDANT: OND with minimum of 2 – 3 years experience

3. LAUNDRY MEN: SSCE/GCE with aminimum of 3 years experience



FOOD AND BEVERAGE

1. FOOD AND BEVERAGE MANAGER: BSc/HNDin Hotel Management or related field and a minimum of 5 years experience in the industry

2. WAITER AND WAITRESS: An OND/Diploma withminimum of 2 – 3 years experience

3. ROOM SERVICE ORDER TAKER: An OND/Diploma with minimum of 2 – 3 years experience

4. ROOM SERVICEATTENDANT:An OND/Diploma with minimum of 2 – 3 years experience

5. BAR MEN (MAIN BAR): An OND/Diploma with minimum of 2 – 3 years experience

6. EXECUTIVE CHEF: BSc/HND or equivalent education/Certified Cook level and experienced in preparing local and continental cuisine; 5 years working experience in hospitality outfit

7. SOUS CHEF: : BSc/HND or equivalent education/Certified Cook level; 4 years experience

8. KITCHENS ASSISTANT: Experience preferred with at least school certificate

9. COOKS: An OND/Diploma in culinary arts and nutrition or 3 years experience in Hotel/Restaurant

10. STEWARDING/HOSTESS: Minimum of 3 years experience in a Hotel/Restaurant oufit with at least an OND or its equivalent education



ADMIN/GENERAL

1. GENERAL MANAGER/HR: BSc/HND in hotel management/related discipline with 5 years working experience in the hotel industry

2. SALES AND MARKETING: Goal getters with 3 years cognate experience in marketing

3. MAINTENANCE: Must possess 3 years working experience with the hotel industry

4. ACCOUNTANT/FINANCIALCONTROLLER:Must possess a BSc/HND in Accounting preferably CA qualification with at least 4 years Hotel experience and competent in using accounting software packages

5. PURCHASING PERSON: Minimum of Diploma in Accounting with 1 year experience in a Hotel outfit

6. DUTY MANAGER/NIGHTAUDITOR:Must possess a BSc/HND in Business Management and 2 years experience in hospitality



FRONTOFFICE

1. MANAGER: Must possess aBSc/HND and 3 years experience in a Hotel outfit

2. RECEPTIONIST: Minimum of OND with 2 years experience on the job and must be computer literate

3. CONCIERGE: Minimum of 2 years experience in ticketing/reservation in hospitality and a Diploma qualification

4. BELL BOY: Must possess SSCE/GCE and 3 years experience in a hospitality industry

CONDITION: Allapplicants must be resident in Ikeja and environment

HOW TO APPLY

InterestedApplicants should send in their application and CVs as a word attachment alongwith scanned passport picture, to our e-mail address:

[email protected]

DEADLINE: Submission shall be closed after one weekof this publication

Signed: Management