JOB DESCRIPTION

  • Monitor the physico-chemical and microbia quality line standard for production
  • Quality control of products through supervision of production process and sensory evaluatin.

REQUIREMENT

  • Must have BSC/HND food science & technology or microbiology
  • 1-2years experience in FMCG industry
  • Good analytical sklls
  • Firm and thorough in dealing with issues
  • Should be between 25-30years of age.
How to apply
Qualified applicants should apply to the HR manager
E:MAIL [email protected]

Applications and detailed cv's must be received within one week from the date of posting.