IHG is a global hotel company whose goal is to create Great Hotels Guests Love.

We have more guest rooms than any other hotel company in the world – that's nearly 676,000 rooms in over 4,600 hotels in nearly 100 countries and territories around the world.

We operate nine hotel brands – InterContinental, Crowne Plaza, Hotel Indigo, Holiday Inn, Holiday Inn Express, Staybridge Suites, Candlewood Suites, EVEN™ Hotels and HUALUXE™ Hotels and Resorts.

We employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our progressive & committed opening team at the InterContinental Lagos .

InterContinental Lagos will open in 2013 and will be located on Victoria Island, in the centre of Lagos home to the majority of foreign embassies and multinational companies, making it the perfect residence for affluent business and diplomatic travelers. Built on an elevated terrain overlooking Lagos's port and the city below, the 19 storey hotel will offer uninterrupted, spectacular views of Lagos Skyline.

InterContinental Lagos will comprise of 358 well-appointed, elegantly decorated rooms and suites as well as a Club InterContinental floor. Guests will have access to an all-day dining restaurant, two specialty restaurants, room service and the pool bar for lighter meal choices and snacks. The lobby lounge and cocktail bar will be the perfect setting for casual meetings over coffee or drinks. In addition, for the health conscious traveler there will be a health club bar serving fresh juices. InterContinental Lagos will also offer exclusive business and conference facilities including a state of the art ballroom with a foyer area, and several additional flexible meeting and breakout. Other amenities will include a fully-equipped gym, outdoor pool, and retail space.

We are currently recruiting for the following position:

Job Title: F&B Supervisor

Location: IMEA_Africa-Nigeria-Lagos-Lagos
Job Number: LAG000067

Responsibilities


  • As a Food & Beverage Supervisor,you will work under the guidance of the of the Outlet/Resturant Managers.
  • You will be required to ensure that all staff within your department are adequately trained and developed in line with company policy.
  • You will actively guide and direct your team to ensure consistency of brand standards and a high level of performance and service delivery.
  • You will maximise all revenue opportunities through effective teamwork and development, serving all food and beverage as required by hotel brand standards and maintaining overall levels of courtesy, service and cleanliness in the restaurant area. You will be responsible for managing and motivating your team.
  • You will also share recommendations and guest comments with the Chefs and F&B Management team, manage customer database and utilize effectively to increase revenue.


Qualifications


  • Hospitality Management Degree/Diploma or its equivalent
  • "Hands on" supervisory experience in a similar post in a 4 or 5 stars hotel
  • Creative and open minded
  • Good understanding of the local business and operation environments and markets
  • Service minded and ability to involve and support operations
  • Business savvy and good people skills
  • Ability to lead the team, and manage a teamwork atmosphere between colleagues
  • Good understanding of the Hotel Industry standards, policies and procedures
  • Strong communication skills in English (verbal, listening, writing)
  • Experience in high-end city operation with multi unit F&B and large Conference & Event
  • Pre opening experience a strong plus


Application DEADLINE: 1st September, 2013

How to Apply
Interested and qualified candidates should:
click here to apply