HSSL Global Limited recruiting for various positions

HSSL Global Limited an Hotel Support & Management Company is a diversified Organisation in Hospitality Consulting, Management, Recruiting, Training and Manpower Development.


Our client, a reputable organization located in one of the South Western States of Nigeria now seeks self- driven individuals with exceptional passion for excellence and commitment to hard work to fill the following vacancies in its establishment.

1.) Marketing Manager / Executives

Qualifications

  • Candidates should possess HND/B. Sc. in Marketing, Bus Admin, Mass Communication etc with eight ( & five (5) years experience for Marketing Manager & Marketing Executives respectively.


2.) Cook

Qualifications

  • Candidates should possess National/Professional Diploma in Hotel & Catering Management etc with five years experience.


3.) Executive House Keeper

Qualifications

  • Candidates should hold B.Sc./HND etc in Hotel & Catering /Hospitality Management with at least eight ( years experience in reputable hospitality outfits.

4.) Guest Service Agents

Qualifications

  • B.Sc./ HND in Business Administration or Social Sciences with three years experience.



5.) General Manager

Qualifications


  • Candidates (Nigerian or Expatriate) must be graduates with a minimum of 15 years experience in reputable hospitality outfits.


6.) Executive Chef

Qualifications

  • Candidates should hold B.Sc./HND etc in Hotel & Catering/Hospitality Management with at least ten (10) years experience in reputable hospitality outfits.


7.) Food & Beverage Manager

Qualifications

  • Candidates should hold B.Sc./ HND etc in Hotel & Catering/Hospitality Management with at least eight ( years experience in reputable hospitality outfits.


8.) Buyer/Store Keeper

Qualifications

  • Candidates should possess B. Sc/HND in Purchasing & Supply, Marketing, Bus Admin/Management, Economics etc with a minimum of 3 years_cognate experience.


9.) Technicians

Qualifications

  • Candidate should possess a minimum of HND/B.Sc. in Mechanical or Electrical Engineering with at least three (3) years cognate experience.


10.) Waiters/ Waitresses

Qualifications

  • Minimum of SSCE, GCE/OL, or WASC with at least one year experience.


11.) Room / Laundry Attendants

Qualifications

  • Minimum of SSCE, GCE/OL, or WASC with at least one year experience.


12.) Kitchen, F & B, H/keeping & Front Supervisors

Qualifications

  • Candidates should hold B.Sc./HND etc in Hotel & Catering/Hospitality Management; Biological, Social & Management Sciences with at least with five (5) years cognate experience in the chosen core area of hospitality industry.


Click to apply

Note: Short listed candidates shall be contacted through their e-mail addresses and or telephone numbers hence applicants are to ensure that these two modes of communication are active

Application Deadline 4th March, 2013