Requirement: BSC/HND in Food/Science Technology with a minimum of2years relevant experience in the Food/Confectionery Industry. Job Description-Generating new product ideas and recipes-Modifying and improving existing recipes-Designing processes and machinery for the production of recipes on a large scale-Liaising with marketing staff-Ensuring that stringent hygiene food safety standards are met-Identifying and choosing products from suppliers-monitoring the use of additives-Testing and examining samples-Writing reportsMethod of ApplicationApplicants that meet the above criteria and interested in making a career with our company should forward their resume to [email protected] with the job title as the subject of the mail. Please note that ONLY applicants that meet the above criteria will be contacted. Application closes on June 30, 2016