Sundry Foods is an integrated food services provider of a full range of services covering branded fast food restaurants, central bakeries, events, facilities and industrial catering.

We are building a team of young, energetic and enterprising people to provide value services to our core clientele in Owerri. Our HR policy ensures that we recruit only the best people. We are looking to hire for the following positions:

Restaurant Manager
Qualification and General Requirement


  • B.Sc or HND in Hotel & Catering, Food Science, Business Administration or any related discipline from a reputable Tertiary Institution
  • Should have graduated with a minimum Second Class lower qualification
  • Must have at least 4 years relevant experience in the hospitality or Food services Industry
  • Must have excellent verbal and written communication skills
  • Must display strong leadership qualities


Assistant/Trainee Restaurant Managers
Qualification and General Requirement


  • B.Sc or HND in Hotel & Catering, Food Science, Business Administration or any related discipline from a reputable Tertiary Institution
  • Should have graduated with a minimum Second Class upper qualification
  • Must have at least 2 years relevant experience in the hospitality or Food services Industry
  • Must have excellent verbal and written communication skills
  • Must display strong leadership qualities



Unit Accountant
Qualification and General Requirement


  • B.Sc or HND in Accounting, Banking & Finance or any related discipline from a reputable Tertiary Institution
  • Should have graduated with a minimum Second Class Lower qualification
  • Must have at least 2 years post-NYSC work experience in a related role



Inventory Officer
Qualification and General Requirement


  • A minimum of an ND in Accounting, Business Administration or any related discipline from a reputable Tertiary Institution. SSCE Holder will relevant work experience can apply.



Cooks: At least 5 years experience as a cook in a reputable hospitality organization plus diploma in Catering and hospitality Management


Pastry Cooks: At least 5 years experience as a pastry cook in a reputable hospitality organization plus a diploma in Catering related discipline


Bakers: At least 5 years experience as a baker in a bread/pastry factory


Cashiers: Minimum of SSCE qualification. Experience is required


Lobby Hosts: Minimum of SSCE qualification. Experience is required


Kitchen Assistants: Minimum of SSCE qualification. Related working experience will be of advantage


Driver: At least 5 years driving experience in an organized sector. Candidate must possess a valid driver’s license.

If you meet all of the criteria listed below and are interested, kindly forward a resume and application letter to the address below or via email to [email protected] within 14 days of this advert (please state the position being applied for). Only candidates that meet the minimum qualification and requirements stated above will be contacted for an interview.


We offer an attractive remuneration package, a dynamic working environment and career growth opportunities. Only candidates who currently reside in Owerri or can relocate to Owerri should apply.