Job Reference: MIC 12 Position: MICROBIOLOGIST Department: Quality Control Job Details: The Job: Analyse and monitor the quality of raw materials (including cassava flour) and finished products across the group Perform water analysis Perform environmental analysis-GMP audit to monitor and improve hygiene standards General laboratory hygiene maintenance Benchmark of flour standards with that of competitors and analysis of customer complaints The person:
Data collection and interpretation Ability to prepare and analyse various media Ability to use equipment for culture and physio-chemical analysis of water Skill in Laboratory testing and analysis Good housekeeping skills Good verbal and written communication skills Intermediate level of Microsoft office packages Qualification:
B.Sc. in Microbiology 5 O’ level credits including Mathematics & English Language in not more than 2 sittings Membership of AIMN, NIFST is an added advantage. For details visit www.jobfixture.com