+ Reply + New Job/Topic
Results 1 to 2 of 2

Topic: How TO Produce Soap,Bleach,Perfume,AIr Fresher,Fruit Juice,Milk Drink,Yoghurt

  1. #1
    Newbie mr joseph's Avatar
    Join Date
    Oct 2010
    Posts
    8

    How TO Produce Soap,Bleach,Perfume,AIr Fresher,Fruit Juice,Milk Drink,Yoghurt


    GLOBAL SKILL ACQUISITION AND ENTREPRENEURSHIP RESEARCH CENTRE.
    (GSAET RESEARCH CENTRE)

    ……promoting skill acquisition, creativity, entrepreneurship and financial independence.
    Hello House Members, today we shall look at calculation in production. Carefully read the information below.
    CALCULATION OF WEIGHT PERCENT (W %) IN PRODUCTION.
    Whatever percentage (%) formulation you are using, your formulation ingredients must sum up to 100%.And your formulation must first be in weight % before you then convert to actual measurement.
    NOTE: FOR LIQUID (VOLUME) SUBTANCE YOU MEASURE IN millitre (ml) or Litre (L).
    FOR SOLID (MASS) SUBTANCE YOU MEASURE IN Gram (g) or Kilogram (kg).
    I hope you know how to convert from ml to L and from g to Kg.
    WEIGHT % EXPLAINED.
    There are 3 types of formula for weight or volume % solution.
    1. We have weight-in-weight (use w/w) solution.
    2. We have weight-in-volume (use w/v) solution
    3. We have volume-in-volume (use v/v) solution
    Let us begin
    1 Converting from wt % to actual measurement ( in mass or volume)

    NOTE: The values in these examples are GIVEN for the purpose of understanding calculation in production.

    (a) Let’s say – To produce 100ml orange milk drink.
    Ingredients % by weight.
    (1) Milk (liquid) – 60% (V/V)
    (2) Orange Juice – 20% (V/V)
    (3) Sugar – 4.8% (W/V)
    (4) Water – 15% (V/V) or (W/V) because water can also be measure in weight (mass) .100ml water is also 100g water and 100L water is also 100kg water ( the equivalent in mass).

    (5) Stabilizer (CMC) – 0.2% (W/V)
    Total sum in wt% is 100%

    NOTE: Make sure your sum in weight % of all the ingredients is 100% before converting to actual measurement( in grams or ml). THIS IS THE SECRET IN PRODUCTION AND MANUFACTURING.
    Now the conversion TO ACTUAL MEASUREMENT (to produce 100ml of orange milk drink)
    (a) 1. Milk= 60 x 100ml = 60ml of milk is to be add into the mixture
    100
    2. Orange Juice = 20 x 100ml = 20ml of orange juice is to be added into
    100 the mixture
    3. Sugar 4.8 x 100ml = 4.8g of sugar is to be added
    100
    4. Water = 15 x 100ml = 15g or 15ml (they measure the same) of water is to be added
    100 into the mixture.
    5. Stabilizer (e.g. CMC) = 0.2 x 100ml = 0.2g of stabilizer (use CMC) is to be added
    100
    Total sum in actual measurement = 60ml + 20ml + 4.8 + 15 + 0.2 = 100ml 0f the orange milk drink you want to produce.

    AFTER THESE YOU CAN NOW FOLLOW THE PROCEDURE FOR THE PRODUCTION OF THE PRODUCT YOU WANT TO PRODUCE, BE IT FOOD OR CHEMICAL PRODUCTS.
    Note: -we multiply by 100ml because we want to produce 100ml of orange milk drink.
    If you want to produce 1000ml of orange milk drink you have to multiple by 1000ml.
    Note: Your measurement must be in ml and g or in Litre and kg because that is the correct units.

    HOME WORK
    (b) Let’s say – To produce a 1000ml (IL) of orange milk drink.
    Ingredients weight %
    (1) Milk – 60%
    (2) Orange juice – 20%
    (3) Sugar – 4.8%
    (4) Water – 15%
    (5) Stabilizer (CMC) – 0.2%
    Total sum in wt% 100%

    Now the conversion. Solve it yourself following the example above.
    NOTE:I hope you have known the conversion secrets as above. So, just get the weight% of your ingredients (from your formulation) and convert to actual measurement, then follow the necessary procedure for your production. That is it. Package your product and it is ready to be marketed. Remember also that you have to carry out quality control for your product in order to meet regulatory standard.


    There is also another calculation method I will like to teach you if not because of time.

    DO YOU KNOW YOU CAN Convert from Actual Measurement back TO weight % (wt %) ? .
    Please, I will like you to order for the full package of this test-book and other materials from our RESEARCH CENTRE.
    Below ARE OUR MATERIALS:

    PRODUCT NUMBER 1. (OUR NEW BEST SELLER TEXT-BOOK)


    TITLE: 365 BUSINESSES YOU CAN START WITH LITTLE or NO CAPITAL….money is just an idea.

    With topics like:
    - Who Is An Entrepreneur?
    - Money Is Just An Idea.
    - Keys To Starting A Successful Business
    - Preparing For Success
    - Wisdom For Great Wealth
    - List Of 365 Businesses You Can Start and much more in this book.


    PRODUCT NUMBER 2.

    FIVE (5) VIDEO CDs ON PRACTICAL PRODUCTION OF CHEMICAL PRODUCTS (ie)

    -------------LIQUID SOAP PRODUCTION.
    -------------PERFUME MAKING
    -------------LIQUID AIR FRESHNER
    -------------TOILET CLEANER
    -------------BLEACH PRODUCTION


    PRODUCT NUMBER 3. .

    FIVE(5) VIDEO CDs ON PRACTICAL PRODUCTION OF FOOD PRODUCTS(ie)

    --------FRUIT JUICE PRODUCTION
    --------ICE CREAM PRODUCTION
    --------MILK CHOCOLATE POWDER.
    --------CUSTARD PRODUCTION.
    --------CAKE MAKING WITH DECORATION.

    BONUSES:
    MILK DRINK PRODUCTION.
    YOGHURT PRODUCTION.




    PRODUCT NUMBER 4.

    VIDEO CDs ON CALCULATION IN MANUFACTURING plus THE TEXT- BOOK (SOFTCOPY). .

    ------HOW TO CALCULATE WEIGHT % (WT %)x .

    ------HOW TO CONVERT FROM PERCENTAGE BY WEIGHT (WT %) TO ACTUAL MEASUREMENT.

    -------HOW TO CONVERT FROM ACTUAL MEASUREMENT BACK TO WEIGHT %.

    -------HOW TO KNOW IF YOUR PRODUCTION FORMULA FOR ANY PRODUCT IS CORRECT AND MEETS REGULATARY STANDARDS LIKE WHO, NAFDAC etc.



    PRODUCT NUMBER 5.

    PRACTICAL TEXT- BOOK ON FOOD PRODUCTS (with different formula) .Over 200pages (softcopy).

    ---------ICE CREAM PRODUCTION (vanilla, strawberry etc.)

    ---------FRUIT JUICE PRODUCTION (orange, apple, pineapple etc.)
    ---------YOGHURT PRODUCTION

    ---------MILK FRUIT DRINK PRODUCTION( 0range, pineapple, apple etc.)

    ---------MILK CHOCOLTAE DRINK.

    ---------CUSTARD PRODUCTION.

    ---------BREAD MAKING.

    ---------CAKE MAKING with decoration(fondant, royal, butter.)

    ---------BISCUITS MAKING( different kinds)

    ----------AKARA, MOI-MOI, SUYA, SOBO DRINK and SOYA MILK PRODUCTION etc
    .
    ---------ALL PRACTICAL ON CATERING( meat and fish pie, puff-puff, chin-chin, buns, doughnut, bread roll, fish roll, egg roll, Suya, salad ,pancakes ,hamburger buns, sausage rolls, cream puff pastry, short cake .


    PRODUCT NUMBER 6.
    OVER 250pages
    PRACTICAL TEXT- BOOK ON CHEMICAL PRODUCTS ( with different formula).. Such as:


    --------LIQUID SOAPS

    --------BAR and TOILET SOAPS( different formula) .

    --------HERBAL SOAPS like aloe vera.

    --------PERFUME MAKING.

    ---------AIR FRESHNER

    ----------TOILET CLEANER.

    ----------BLEACH PRODUCTION.

    ----------DISH WASHING .

    ----------LIQUID and POWDERED DETERGENT.

    ----------DISINFECTANT PRODUCTION.

    ----------BABY JELLY PRODUCTION

    ----------INSECTICIDES PRODUCTION.( for mosquito, housefly etc.)

    ----------CANDLE MAKING.

    ----------RUST REMOVER.

    ----------GLUE PRODUCTION.
    ----------ALL-PURPOSE LIQUID CLEANER( for dish and hand wash, cloth wash etc.)
    ----------SCHOOL CHALK PRODUCTION

    -----------SHAMPOO PRODUCTION.

    ----------STAIN REMOVER.

    ----------AFTER SHAVE LOTION

    ----------SHAVING POWDER

    ----------TALCUM and FACE POWDER MAKING.

    ----------NAIL POLISH REMOVER

    ----------COMETICS (HAIR CREAM , BODY LOTION ETC)


    ………….and the number continues.

    To order call :08060093861, 08183066267.

    OR E-MAIL: [email protected]

    PRODUCT NUMBER 7

    DISKTOP COMPUTER TRAINING .SIX(6)APPLICATIONS. Eleven Video CDs.



    1 COMPUTER APPRECIATION

    2 MICRO-SOFT (MS) WORD

    3 MICRO-SOFT ( MS) EXCEL.

    4 COREL DRAW( GRAPHICS)

    5 POWER POINT

    6 INTERNET BROWSING.



    PRODUCT NUMBER 8.

    HARDWARE COMPUTER ENGINENEERING( 2 VIDEO CDs).

    PRODUCT NUMBER 9.
    SOFTWARE COMPUTER ENGINENEERING.( 2 Video CDs)

    PRODUCT NUMBER 10.
    6 Video CDs.
    AUTO-CAD TRAINING ON ACHITECTURAL DESIGN for Architects and Civil Engineers.


    PRODUCT NUMBER 11.
    4 VCDs AUTO-CAD TRAINING ON LAND SURVEY.



    PLS N0TE: COURIER COST FOR YOUR ORDER:



    To Order call: 08060093861, 08183066267.

    OR E-MAIL: [email protected]


  2. #2
    Junior Member jerryfunky's Avatar
    Join Date
    Jan 2011
    Posts
    30

    Re: How TO Produce Soap,Bleach,Perfume,AIr Fresher,Fruit Juice,Milk Drink,Yoghurt

    Would like to know more - [email protected]

+ Reply

Similar Topics

  1. PRACTICAL LESSONS ON SOAP,BLEACH, SHAMPOO,CUSTARD,FRUIT JUICE PRODUCTION
    By mr joseph in forum Business Ideas/Entrepreneurship
    Replies: 0
    Last Post: Mar 3rd, 11, 02:32 pm
  2. Learn how to porduce soap,perfume,disinfectant,yoghurt,custard,milk drink etc
    By mr joseph in forum Self Development and Training
    Replies: 0
    Last Post: Nov 18th, 10, 02:29 pm
  3. LEARN HOW TO PRODUCE SOAP,PERFUME,SCHOOL CHALK,YOGHURT,CUSTARD,ICE CREAM etc
    By mr joseph in forum Business Ideas/Entrepreneurship
    Replies: 0
    Last Post: Nov 3rd, 10, 01:45 pm

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •