Job Position: Food Technologist Savoury
Qualification

  • Diploma/Degree in food science / technology
  • 3 – 5 years Senior Product Development Experience in the Savoury segment
  • Practical experience in food product development, manufacturing and flavor applications
  • Well-developed olfactory and sensory skills
  • Excellent communication and presentation skills
  • Fluent in English (spoken and written)
  • Computer Skill MS Office based programs with emphasis on Excel, Power Point and Word
  • Team-focused work style, whilst being able to work independently
  • Ability to balance both analytical and intuitive thinking
  • Ability to work in complex matrix organisation
  • Hands-on work style with a Winning personality
  • Ability to gather the know-how from other units
  • Passion for food technology, culinary trends and innovation

Mode Of Application
Interested candidate should send his or her application/CV to: http://career012.successfactors.eu/c...6V4zrzjb3CE%3d or http://www.givaudan.com