Topic: HOTEL VACANCIES

Our client, a new Boutique hotel in ikoyi, Lagos is currently recruitment for the following position

FOOD & BEVERAGES MANAGER
QUALIFICATION
Relevant degree in a Catering/Hotel Management from a Culinary Art School
A certificate in Food and Beverage handling or any relevant discipline would be an added advantage

HOUSE KEEPING SUPERVISOR
QUALIFICATION:
Relevant qualification in Hotel/Hospitality Business Management

MAINTENANCE SUPERVISOR
QUALIFICATION
Minimum of BSC/HND in Electrical Mechanical engineering and other relevant discipline

FINANCIAL/COST ACCOUNTANT
QUALIFICATION
Minimum of BSC /HND in Accounts or related discipline

EXPERIENCE
Proven experience in SAGE Line 50 accounting software is essential Broad knowledge of modern accounting theories and practices

CHEF
QUALIFICATION
Relevant qualification in a Catering/Hotel Management from a Culinary Arts school. Additional qualifications would be an added advantage

MARKETING EXECUTIVES
Minimum of BSC/HND in Marketing Business Administration and any oter relevant qualification requirements for all positions

REQUIREMENT FOR ALL POSITION
Minimum 5yeqars cognate experience in a 4* Hotel. Computer literacy.
You must have the ability to maximize performance, by creating a positive and productive work environment and ensuring Superior guest service in compliance with a quality and operational standards.
You must understand the dynamics of our local market place including key competitors and key business drivers

TO APPLY
The Recruitment Management
P.O. BOX 2041, Apapa, Lagos

Within two weeks of this publication.

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