Position Description

Responsible for the management of the production department to ensure the efficient production of highest quality product at the lowest cost in meeting customer demands. - Ensure all facility equipment is maintained up to company standards - Ensure plant is in compliance with all federal and state regulations along with company policy/procedure - Monitor QI daily and provide recommendations to solve quality issues - Develop and continuously analyze budget versus planned forecast and report monthly or as needed - Conduct scheduled meetings (department, safety) - Develop workforce through supervision, coaching, and training - Ensure all plans and strategies are effectively communicated throughout the department - Review, alter, and approve all departmental scheduling issues - Manage customer service and personnel issues - Review and approve promotional request form - Assist in the selection of prospective new hire employees
Position Requirements:
Bachelor's Degree required.
Bachelor's Degree in Engineering or Business Preferred.
Experience with Six Sigma and Lean Manufacturing principles required.
Bilingual in English and Spanish strongly preferred.
Minimum of 3 years production/manufacturing experience, preferably in the food and/or beverage industry.
Requires experience managing people/budgets.
2+ years supervising production staff preferred.
Basic computer and database application skills.
Familiarity with manufacturing systems.
We are an Equal Opportunity Employer and do not discriminate against applicants due to race, ethnicity, gender, veteran status, or on the basis of disability or any other federal, state or local protected class.
How to Apply
All qualified candidates should snd cv to :[email protected] or text name, qualification,age,location and phone number to: 08025224305
Deadline: 30th November, 2014