Job Description

  • Generating new product ideas.
  • Ensuring that food safety and hygiene standards are met.
  • Testing and examining samples.
  • Liaising with marketing staff.
  • Identifying and choosing products from suppliers.
  • Monitoring the use of additives in food products.


Requirement:
A degree in an appropriate scientific subject is necessary, such as biochemistry, food science/technology, chemistry, microbiology,
nutrition, or life/physical/medical sciences.A food-related postgraduate qualification could be beneficial.

Qualified and Interested persons to forward CVs to [email protected]