A Quick service Restaurant requires the services of a qualified and experienced candidate for this position



Job Summary:
Planning, budgeting, cost analysis, producing quality food products on schedule. Food production manager needs to be aware of every customer's needs and be competent to adjust schedules to fulfill them, personnel duties include managing and motivating staff, sometimes on multiple shifts, expected to interact with sales and marketing staffers to anticipate demands for newly introduced or seasonal food products and ensuring that the production equipment is regularly maintained among others



Qualifications and Requirements:

  • A degree in a relevant field
  • 5-7 years experience
  • Excellent communication and interpersonal skills


Interested and qualified candidates should immediately forward cvs to: [email protected]