Whyte Cleon Limited Recruitment for Supervisor

Whyte Cleon Limited - A Human Resource Outsourcing & Management Solutions provider in Nigeria with over 18 years business experience. We are a solution based business consulting firm with focus on the provision of practical and well researched solutions to help our clients bridge the gap between Strategy Development, Talent Acquisition, Strategy Execution and Organisational Performance.

There exists opportunities for skilled work in a rapidly expanding fast food eatery in the Amuwo Odofin area of Lagos state.

Whyte Cleon Limited is recruiting to fill the position below:

Job Position: Supervisor

Job Location: Lagos

Job Description

• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
• Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
• Responsible for ensuring consistent high quality of food preparation and service.
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Estimate food and beverage costs. Work with Corporate office staff for efficient provisioning and purchasing of supplies. Supervise portion control and quantities of preparation to minimize waste.
• Estimate food needs, place orders with distributors, and schedule the delivery of fresh food and supplies.
• Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests.

Qualification

• HND / OND holders with a minimum of lower credit
• Experience: Must not necessarily have work experience in a fast food company.
• 1-2 years' in supervisory role
• Must be computer literate
• Not less than 30 years old.

Requirement

• Candidate must be fluent in English.
• Self-disciplined, possess ability to take initiative, leadership ability and outgoing.
• Pleasant, polite manner and a neat and clean appearance.
• Ability to motivate employees to work as a team to ensure that food and service meet appropriate standards.
• Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
• Must possess good communication skills for dealing with diverse staff and customers.
• Must demonstrate a keen sense of integrity.

Mode of Application
Interested and qualified candidates should:
Click here to apply online


Application Deadline: 29th November, 2013