Vacancy At Babcock University

Applications are invited from suitably qualified cadidates to fill the existing vacant position.

Chef

Qualification:

• Minimum of HND in Hotel & Catering Management
• 5-10 years working experience

Duties

• A key person in continental cuisine, and relies heavily on sauces.
• Cooking of African dishes and specialized in confectionery items i.e. Cakes and pastries.
• Be able to adopt new economical ways of preparing food.
• Train young chef in the department.
• Be ready to accept and incorporate the latest technological developments in the production and conservation of food products.
• A specialist in quantity cooking for functions.

APPLY HERE

Within two weeks from the date of publication of this advert