How to make Coconut Prawn

INGREDIENTS:-

• 1kg medium green prawns
• 1 egg
• 40ml (2 tbs) milk
• 150g (1 cup) plain flour
• 2 cups shredded coconut
• Vegetable oil, to shallow fry
• Lemon-lime dipping sauce
• 250ml (1 cup) good-quality mayonnaise
• 1 lime, zested, juiced
• 1/2 lemon, zested, juiced

Method
1. Peel and de-vein the prawns, keeping the tails intact.
2. Combine the egg and milk in a small bowl. Dip prawns into flour to lightly coat, then egg mixture, followed by coconut. Heat oil in a frying pan over medium-high heat, shallow-fry prawns for 1-2 minutes each side until golden brown. Set aside to drain on paper towel.
3. To make the dipping sauce, place all ingredients in a small bowl and stir to combine. Serve the prawns with the lemon-lime dipping sauce.

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