VACANCY: Hospitality Sector In Owerri (HR Mgr, Restaurant Mgr, Cake Decorator)

A fast growing reputable Company in the Hospitality Sector and located in Owerri is looking to fill the following positions:


Head, Human Resources and Strategy
Job Type: Full Time
Qualification: B.SC/BA/B.ED (MBA is an added advantage)
Experience: 5-7 Years in Hospitality sector or related field
Location: Owerri
Job field: Human Resources
Job Description
working with the Service business units, the Head HR and Strategy will be responsible for the following:
• Develop and implement corporate HR strategy in line with company’s visions and goals.
• Recruitment for all business units
• Develop and administer a comprehensive training program for all employees.
• Policy development and implementation
• Performance management-Implement and monitor a comprehensive performance management program which measures individual and team performance against set goals and objectives, and addresses both performance improvement and career development opportunities
• Employee welfare
• General Human Resources and administrative functions
Knowledge and Experience Required
• Must have a Bachelor’s degree in Humanities, Social Sciences with a minimum of Second Class Lower. Master's Degree is an added advantage
• Demonstrated knowledge of Labour Law and HR practice changes
• Must be a member of Chartered Institute of Personnel Management.
• Minimum of 5 years work experience directly in HR at least 2 of which has been of Supervisory / Management level.
• Must be able to balance operational and strategic roles to produce value added result.
Essential Skills:
• Strong communication skills
• Tech savvy and be vast with cutting-edge HR technological tools.
• Ability to work independently in the decision-making process.
• Ability to co-ordinate and remotely handle employees distributed across business locations.
• HR Strategy- Performance, Employee Relations, Rewards, Talent, Learning, Resourcing, OD etc
• Strong leadership skills






Senior Restaurant Manager
Job Type: Full Time
Qualification: Bachelor’s Degree in related field
Experience: Minimum of 5 years
Location: Owerri
Job field: Operations
Job Description
• Coordinate the entire restaurant operation
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organise and supervise shifts
• Monitor operations and initiate corrective actions
• Control costs and minimize waste
• Estimate consumption, forecast requirements and maintain inventory
• Appraise personnel’s performance and provide feedback to keep them productive
• Successfully promote and publicise the brand
• Monitor compliance with sanitation and safety rules and regulations
• Prepare reports at the end of shift/week, including staff control, food control and sales


Knowledge and Experience Required
• Bachelor’s degree in related field with a minimum of Second Class Lower
• Proven work experience as restaurant manager(Minimum of 5 years’ experience)
• Extensive food knowledge
•
Essential Skills:
• Good communication skills
• Excellent Customer Service skills as well as business mindset
• Ability to multi-task and work well under pressure
• Leadership skills and great attention to details
• Decision making and problem solving skills




Cake Decorator
Job Type: Full Time
Qualification: Minimum of SSCE
Experience: 2-3 years
Location: Owerri


Job Description
Working with the restaurant crew, the cake decorator will be responsible for the following:
• Prepare, design and decorate cakes according to customer specifications
• Execute elaborate and attractive pastry designs
• Keep up to date with the latest trends in both flavours and aesthetic appeal
• Adhere to health and safety regulations by maintaining product freshness and sanitation
• Maintain an accurate inventory of decorated cakes at all times
Knowledge and Experience Required
• Must have a minimum of SSCE
• Previous training in a cake shop or a catering school will be an added advantage
Essential Skills:
• Ability to work with fondant and butter cream
• Ability to use decorating tools such as airbrush guns, modeling tools, and electronic mixers
• Attention to details-to make sure designs are uniform
• Artistic skills
• Good arithmetic skills
Interested applicants should send a copy of their curriculum Vitae to [email protected]. Position applied for should be the subject of the mail. Application closes by 1st, August 2016