JOBS AT LACAMPAGNE TROPICANA BEACH RESORT

At Lacampagne Tropicana Beach Resort, we offer the best hopitality you can't even imagin.We operate the biggest beach resort in the whole West Africa and we are looking for brave and dynamic individuals both experienced and trainee to add to our current staff.We are located in Lagos State.

Food & Beverage Manager
Job Purpose
To ensure service delivery at every point of sale in the Food and Beverage Department. He or she therefore supervises and co-ordinates the Food and Beverage Department.
Key Responsibilities
• To ensure that the customer promise is delivered and that customers are satisfied within the framework of financial targets set.
• To ensure that guests receive high quality service
• To ensure that the applicable regulations are complied with
• To be responsible for his or her own results
• To optimise the supply chain and the use made of raw materials
• Be the host and communicate with guests
• Organise the restaurant team: their tasks, schedules and information meetings
• Staff management: recruitment, training, evaluation and promotion
• Monitoring customer service levels
• Ensure the quality of service and service provision
• Maximise restaurant occupancy
• Ensure on-going profitability and have knowledge of financial matters
• Increase restaurant sales
Entry Requirements
Skills
• Team management, leadership & team player
• A liking for organisational work
• Effective management: delivering profit centre profitability
• Sales ability
• Adaptability: coping with the diversity of customers and their needs
• Thoroughness
• Sensitivity to customers: good relationship skills
• Spirit of initiative
• Financial awareness
• Management: managing priorities, the ability to listen, stress management, team motivation
• Recruitment
• Sales ability
• Ability with figures and the ability to manage a profit centre
• Multi-skilled
• Sensitivity to customers
• Able to deliver training at all levels
• Have understanding of IT issues in relation with the post
• Thoroughness
• Dynamism/good relationship skills: maintaining the image of the restaurant
Qualifications
• A-levels (professional) in service-related subjects
• Significant food and beverage experience (5 years)
• Experience of working in positions of high responsibility in the hotel or food and beverage sectors and managing teams of at least 20 staff
• 2 years further education in hotel/food and beverage studies to BTS/HND standard or similar
• Significant experience of restaurant management


Bar Waiter/Waitress (Trainee)
Job Purpose
To undertake the following tasks:
• Arranging the Bar/lounge area
• Welcoming and serving Bar/lounge guest with drinks and afternoon tea etc
• Tidying the Bar area after bar service/afternoon tea
The Bar Waiter/Waitress forms the continuous link between the bar and the bar lounge. THEY SHALL UNDER GO TRAINNG FOR 3MONTHS WITH ACCOMODATION AND FEEDING.BUT IF U ALREADY HAVE EXPERIENCE,U WOULDNT NEED TO GO THROUGH TRAINNING UPON MANAGEMENT'S DECETIO AND INTERVIEW
Key Responsibilities
• To welcome bar/lounge guests and take their orders
• To ensure the guests receive high quality services and service provision
• To ensure that health and safety and procedures are respected (especially HACCP)
• To keep the bar/lounge area clean and tidy
Entry requirements
Skills
Understanding basic rules as they apply to:
• Hygiene
• Storage
• Politeness
• Team working
• Sales ability
• The ability to listen: understanding how to detect customer needs
• Attention to detail
• Sensitivity to customers: good relationship skills
• Physical and mental resilience
• Thoroughness
• Organisation: multi-skilled
• Adaptability/reactivity
• Good time-keeping
Qualification
• Good personal presentation
• Good English would be an advantage

A PROFESSIONAL CHEFF WITH ATLEAST 5YEARS EXPERIENCE IS ALSO NEEDED

If you meet up to the requirement, kindly send your application and CV to [email protected] WITH THE POSITION APPLYING FOR AS THE SUBJECT OF THE MAIL within 2weeks of this post.
ManagementAbbeyman1798

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Joined: Sat Sep 26, 2009 4:14 am
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