Staff needed @ Aroma kitchen and services

AROMA KITCHEN AND SERVICES
The Aroma Kitchen and Services is a food service company based in Lagos but currently opening new branches in Ilorin hereby use this medium to advertise for immediate employment in Ilorin.
SALES MANAGER
Responsibilities:
· Determine annual unit and gross-profit plans by implementing marketing strategies; analyzing trends and results.

• Establish sales objectives by forecasting and developing annual sales quotas for regions and territories; projecting expected sales volume and profit for existing and new products.

· Implement national sales programs by developing field sales action plans.

RECEPTIONIST Responsibilities:

Greet, register, and assign rooms to guest Verify guest’s credit and establish how the guest will pay for accommodation Contact housekeeping or maintenance staff when guest report problem. Make and confirm reservation Issue room keys and escort instruction to porters Compute bills, collect payment and record guest comments or complaint, referring customers to manage as necessary Post charges, such as for rooms, food, liquor or telephone callers to ledger Keep records of room available and guest account Sort out mails Maintaining files of paper document Arrange the catering for a typical lunch meeting Take the minutes at meetings and prepare meetings document for review Answer incoming calls Answer visitor’s inquiries about the company

KITCHEN ASSISTANT
Responsibilities:

• Ensure all shelves are clean, properly arranged and attractive
• Package goods for customers and arrange delivery
• Price tag and display items for sale.
• Participate in stock taking

CATERER/COOK/CHEF
Responsibilities:
· The Cook will manage the preparation, portioning, service, and storage of food.
· Responsibilities also include the overall operation and maintenance of kitchen and storage facilities.
· Managing all culinary functions for this property.
· The Candidate will lead a team of associates and oversee all safety and sanitation as it pertains to the account.
· Help to manage food cost controls and control expenditures for the account.
A hand in planning and creating all menus.
Cost out all recipes with both the café and catering.
Works as a team t help to purchase and manage all inventory including pantry supplies.

HOTEL MANAGER/SUPERVISOR
Responsibilities:
· Continually measure customer satisfaction levels and resolve any service issues immediately
· Ensure availability of goods on shelf at all time.
· Ensure all customers are well attended to
· Participate in stock taking
· Be aware of health, safety and welfare issues and practices.
· Updating of job orders.
· Preparation of purchase order and invoices.
· Raising of requisitions.
· Preparation of daily reports.
· Updating of sales invoicing using Peachtree.
WAITRESS/WAITERS
Responsibilities:
· Responsible for serving food and beverages in restaurant efficiently and in a most courteous manner.
· Suggests food and beverages; to be well versed with the menu, method of preparation and accompaniments.
· Cleans and polishes Glassware, China ware, hollowware and flatware.
· Replenishes supply of linen and other Operating equipment.
· Obtains requested items from the storeroom.
· Keeps general appearance and maintenance of Restaurant working areas.
· Follows correct sequence of service outlined in the Standard Operating Manual.
· Sets up tables in accordance with Restaurant policy.
· Cleans and removes dishes from the table after service is completed.


MODE OF APPLICATION
Candidates that meet the stipulated requirement should send their CV ONLY (indicating the post they are applying for) to [email protected] not later than first weeks of January, 2016.