PRACTICAL LESSONS ON SOAP,BLEACH, SHAMPOO,CUSTARD,FRUIT JUICE PRODUCTION

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….promoting skill acquisition, creativity, self –reliance and entrepreneurship.
TODAY’S LESSON
CUSTARD PRODUCTION

CUSTARD PRODUCTION 1 (in weight %)


Ingredients Quantity

1) Corn starch 80% total mixture
2) Cassava starch 20%

3) Egg yellow or deep red colour 0.5% -0.7% of the total mixture.
4) Flavour (vanilla, banana etc) 0.5% - 1% of total mixture.
5) Preservative (Sodium Benzoate) 0.1% -0.3% of total mixture.
6) Salt (OPTIONAL) 0.1%-0.2%
7) Sugar (optional) 2%-3%

I HAVE ALREADY DONE THE CONVERSION FROM % WEIGHT TO ACTUAL MEASUREMENT BELOW FOR 1000g of custard.

YOU CAN ORDER FOR OUR TEXT-BOOKS FOR THE WHOLE DETAILS
FOR 1000g OF CUSTARD 1 (in actual measurement)

Ingredients Quantity

1) Corn starch 800 total mixture
2) Cassava starch 200g


3) Egg yellow or deep red colour 5g –7g of the total mixture.

4) Flavour 5g – 10g of total mixture.

5) Preservative (Sodium Benzoate) 1g –3g of total mixture.

6) Salt (OPTIONAL)) 1g-2g

7) Sugar (optional)) 20g-30g
Procedure:
1)Weigh out the quantity of corn starch and pour into a rotary mixer OR JUST STIR .
2)After about 10 minutes of continuous mixing add the remaining materials ( i.e flavour, colourant, preservative, salt,sugar e.t.c) and let the mixing continue for another 20 minutes.
3)Sieve the product and pack into containers.

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CALL: 08060093861 08032595083.
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CUSTARD 2.This is nice.Try it out.
Ingredient Quantity

(1) Corn flour / corn, starch 100%( total mixture)

(2)Egg yellow colour /Deep red colour 0.5% - 0.7% of the total mixture.

(3) Flavour e.g. banana, milk or VANILLA etc. 0.5% - 1% of the total mixture.

(4) Preservative (Sodium Benzoate) 0.2% - 0.4% of the total mixture.

I have ALREADY DONE THE CONVERSION FROM % WEIGHT TO ACTUAL MEASUREMENT BELOW FOR 1000g of custard production.

YOU CAN ORDER FOR OUR TEXT-BOOKS FOR THE WHOLE DETAILS

YOU CAN ORDER FOR THE COMPLETE TEXT BOOKS.

CALL: 08060093861 08032595083.
E-mail: [email protected]


FOR 1000g of custard use this below:
(1) Corn flour / corn, starch 1000g( total mixture)

(2)Egg yellow colour /Deep red colour 5g – 7g of the total mixture.

(3) Flavour e.g. banana, milk or VANILLA etc. 5g – 10g of the total mixture.

(4) Preservative (Sodium Benzoate) 2g –4g of the total mixture.


FOLLOW THE PROCEDURE ABOVE.


I HOPE YOU STILL REMEMBER HOW I CONVERTED TO ACTUAL MEASUREMENT.? YOU CAN GET OUR TEXT-BOOKS ON THAT.


YOU CAN ORDER FOR THE COMPLETE TEXT BOOKS.

CALL: 08060093861 08032595083.
E-mail: [email protected]

BELOW ARE OUR PRODUCT LIST

OUR TEXT BOOK CONTAINS ALL THE FORMULA OF ALL THE PRODUCTS LISTED BELOW. YOU CAN ORDER FOR THEM

PRODUCT NUMBER 1. PRICE: #600 (OUR NEW BEST SELLER TEXT-BOOK)

TITLE: 399 BUSINESSES YOU CAN START WITH LITTLE or NO CAPITAL….money is just an idea.


CALL: 08060093861 08032595083.
E-mail: [email protected]




PRODUCT NUMBER 2.


PRACTICAL TEXT BOOK ON FOOD PRODUCTS

---------ICE CREAM PRODUCTION (vanilla, strawberry etc.)

---------FRUIT JUICE PRODUCTION (orange, apple, pineapple etc.)
---------YOGHURT PRODUCTION

---------MILK FRUIT DRINK PRODUCTION( 0range, pineapple, apple etc.)

---------MILK CHOCOLTAE DRINK.

---------CUSTARD PRODUCTION.

---------BREAD MAKING.

---------CAKE MAKING with decoration(fondant, royal, butter.)

---------BISCUITS MAKING( different kinds)

----------AKARA, MOI-MOI, SUYA, SOBO DRINK and SOYA MILK PRODUCTION etc
.
---------ALL PRACTICAL ON CATERING( meat and fish pie, puff-puff, chin-chin, buns, doughnut, bread roll, fish roll, egg roll, Suya, salad ,pancakes ,hamburger buns, sausage rolls, cream puff pastry, short cake .



© 2011 All rights reserve. This is the property of GSAET CENTRE


PRODUCT NUMBER 3.

PRACTICAL TEXT- BOOK ON CHEMICAL PRODUCTS ( with different formula).

Such as:

--------LIQUID Detergents and Soaps (different formula)

--------BAR and TOILET SOAPS (different formula).

--------HERBAL SOAPS like aloe vera.

--------PERFUME MAKING.

---------AIR FRESHNER

----------TOILET CLEANER.

----------BLEACH PRODUCTION.

----------DISH WASHING .

----------LIQUID and POWDERED DETERGENT.

----------DISINFECTANT PRODUCTION.

----------BABY JELLY PRODUCTION

----------INSECTICIDES PRODUCTION.( for mosquito, housefly etc.)

----------CANDLE MAKING.(different formula)

---------LIQUID CAR WASH

----------RUST REMOVER.

----------GLUE PRODUCTION.
----------ALL-PURPOSE LIQUID CLEANER( for dish and hand wash, cloth wash etc.)
----------SCHOOL CHALK PRODUCTION

-----------SHAMPOO PRODUCTION.

----------STAIN REMOVER.

----------AFTER SHAVE LOTION

----------SHAVING POWDER

----------TALCUM and FACE POWDER MAKING.

----------NAIL POLISH REMOVER

----------COMETICS (HAIR CREAM , BODY LOTION ETC)


………….and the number continues.

PRODUCT NUMBER 4.

------HOW TO CALCULATE WEIGHT % (WT %)x .

------HOW TO CONVERT FROM PERCENTAGE BY WEIGHT (WT %) TO ACTUAL MEASUREMENT.

-------HOW TO CONVERT FROM ACTUAL MEASUREMENT BACK TO WEIGHT %.

-------HOW TO KNOW IF YOUR PRODUCTION FORMULA FOR ANY PRODUCT IS CORRECT AND MEETS REGULATARY STANDARDS LIKE WHO, NAFDAC etc.




PRODUCT NUMBER 5.

FIVE (5) VIDEO CDs ON PRACTICAL PRODUCTION OF CHEMICAL PRODUCTS (ie)

-------------LIQUID SOAP PRODUCTION.
-------------PERFUME MAKING
-------------LIQUID AIR FRESHNER
-------------TOILET CLEANER
-------------BLEACH PRODUCTION


PRODUCT NUMBER 6.
FIVE(5) VIDEO CDs ON PRACTICAL PRODUCTION OF FOOD PRODUCTS(ie)

--------FRUIT JUICE PRODUCTION
--------ICE CREAM PRODUCTION
--------MILK CHOCOLATE POWDER.
--------CUSTARD PRODUCTION.
--------CAKE MAKING WITH DECORATION.

BONUSES:
MILK DRINK PRODUCTION.
YOGHURT PRODUCTION.

YOU CAN ORDER FOR THE TEXT BOOKS.
CALL: 08060093861 08032595083.
E-mail: [email protected]


THANKS
Sign--------------------------
Director, Gsaet Training Centre.