OPENINGS FOR HOTEL MANAGERS

Minimum of B. Sc in Food Science Technology or related field (Additional certification will be an added advantage)
? 4-5 Years work experience.
? Age: 30 - 40
Gender: Male
JOB DESCRIPTION
? Ensures the smooth running of the Hotel
? Ensures staff delivers required and desired results
? Manages customer conflict
? Maintains and ensures staff
? Attends management meetings and brief other staff about outcomes and way forward.
? Oversees the marketing and sales unit to ensure targets are met
Manages the general appearance of the hotel in a professional manner
REQUIRED KNOWLEDGE
? Good understanding of Hotel Management.
? Good knowledge of Company’s business and the industry at large.
? Knowledge of standard organizational practices and processes.
? Good understanding of Standard organizational structure and workflow processes.
Knowledge of resource and control process
Interested applicants should forward their CVs with the position as the subject of their mail to [email protected]