Restaurant Host/Hostess

Job Specifics:
• Greets guests in a polite professional manner
• Controls Reservation system, accepts reservations and enters them accurately
• Maintains guest data and uses information to enhance repeat guests experience
• Communicates with servers and manager to assure efficient seating, table utilization and customer service
• Inspects menus to ensure cleanliness and acceptability
• Determines guest needs, verifies table availability, assigns appropriate table for seating
• Guides guest to appropriate table, and presents menu
• Ensures removal of unnecessary place settings at occupied tables
• Notifies server of guest seating, and communicates any special needs or requests
• Be available to fill in as needed to ensure the smooth and efficient operations of the restaurant as directed by the restaurant manager or immediate supervisor
• Attends all department meetings as scheduled
• Other duties as assigned .

REQUIREMENT
• Thorough knowledge of restaurant terminology and food service techniques and sanitation standards
• Exceptional guest service skills
• Excellent management, leadership, communication and organizational skills
• Ability to work flexible schedule to include weekends and holidays

HOW TO APPLY
Interested applicant should forward resume to [email protected].
Shortlisted applicant will be contacted.