Great job vacancies

EXCELLENT CAREER OPPORTUNITIES @ GENESIS FOODS NIGERIA LIMITED.
The Genesis:
A fast growing hospitality company with interests in Hotels, Industrial Catering and Restaurants
hires very bright, creative, people and retains them through a combination of motivation, constant challenges, competitive compensations, training and development opportunities, career growth, and excellent working conditions. We have a crave for commitment to excellence in service delivery and a demanding attitude towards performance, speed, delivery and meeting deadlines.
Our Needs:
Due to a very aggressive growth and significant opportunities in the Nigerian hospitality
market, we seek ambitious, entrepreneurial, and dynamic people to become part of our winning team.
1. OUTLET MANAGER. REF: OM 01
The ideal candidate must possess the following:
• A minimum of HND or B.Sc. in Hotel and Catering/Hospitality Management or any other related discipline from a reputable institution.
• At least 5 years Post-NYSC practical work experience in a similar position and in, at least, a 4 star hotel environment.
• Must possess outstanding managerial, supervisory and organizational skills.
• Good knowledge of food and beverage-related aspects of fast food management.
• Deep understanding of customer service concepts.
• Ability to work under pressure and meet tight schedules promptly on a consistent basis.
• Have an outgoing personality and possess excellent people skills.
• Must possess excellent communication skills.
• Computer skills and exposure to fast food/quick service restaurant management.
• Age: Not more than 35 years.

2. STORE MANAGER. REF: SM 01
The ideal candidate must possess the following:
• A good first degree or HND in social science related course from a reputable institution.
• Must have a minimum of 5 years Post – NYSC experience in a store department of a company in the hospitality industry.
• Good knowledge of financial and stock procedures.
• Must possess excellent administrative and supervisory skills.
• Must possess excellent communication and “people skills” as well as operational knowledge which include time management and such.
• High personal and ethical standards.
• Ability to make on-the-spot decisions are a norm.
• Ability to work under pressure and meet tight schedules promptly on a consistent basis.
• Computer skills will be an added advantage.
• Age: Not more than 40 years.

3. ACCOUNTANTS. REF: ACC 01
The ideal candidate must possess the following:
• A good first degree or HND in Accounting from a reputable institution.
• Must possess at least 5 years Post-NYSC experience in an accounting department of a company in the hospitality industry.
• Must possess proper bookkeeping skills as well as being able to prepare Monthly Accounts and Balance sheets for the company.
• Must possess excellent understanding of Accounting standards and the ability to implement Group Accounting packages is essential.
• Must possess excellent administrative and supervisory skills.
• Good knowledge of Financial and Credit Control procedures
• Must possess excellent communication skills.
• High personal and ethical standards.
• Ability to work under pressure and meet tight schedules promptly on a consistent basis.
• Age: Not more than 35 years.

4. AUDIT/INTERNAL CONTROL OFFICER . REF: ACC 02
The ideal candidate must possess the following:
• A good first degree or HND in Accounting from a reputable institution.
• Must possess at least 3 years Post-NYSC experience in an accounting and internal audit in relevant service/hospitality environment.
• Able to deliver wide range and in-depth audits that provide assurance on the effectiveness of risk management and control procedures.
• Able to conduct compliance and substantive tests.
• Must possess excellent administrative, supervisory and communication skills.
• High personal and ethical standards.
• Ability to work under pressure and meet tight schedules promptly on a consistent basis.
• Understanding of customer service concepts.
• Age: Not be more than 35 years

5. CONTINENTAL CHEF/COOK. REF: CC 01
The ideal candidate must possess the following:
• Minimum OND or equivalent in catering or cookery science.
• At least 5 years experience in a similar position and in a 4 star hotel environment.
• Menu planning and kitchen management ability a must.
• Thorough knowledge of confectionery and baking.
• Excellent knowledge of Continental dishes.
• Must possess relevant and up to date knowledge on safety and health standards.
• Ability to work under pressure and meet tight schedules promptly on a consistent basis.
• Must possess good inventory control knowledge.
• Understanding of customer service concepts.
• High personal and ethical standards.
• Age: Not more than 40 years.

6. NATIONAL CHEF/COOK. REF: NC 01
The ideal candidate must possess the following:
• Minimum OND or equivalent in catering or cookery science.
• At least 5 years experience in a similar position and in a 4 star hotel environment.
• Menu planning and kitchen management ability a must.
• Thorough knowledge of confectionery and baking.
• Excellent knowledge of National dishes.
• Must possess relevant and up to date knowledge on safety and health standards.
• Must possess good inventory control knowledge.
• Understanding of customer service concepts.
• High personal and ethical standards.
• Ability to work under pressure and meet tight schedules promptly on a consistent basis.
• Age: Not more than 40 years.

7. CHINESE CHEF/COOK. REF: CC 02
The ideal candidate must possess the following:
• Minimum OND or equivalent in catering or cookery science.
• At least 5 years experience in a similar position and in a 4 star hotel environment.
• Menu planning and kitchen management ability a must.
• Thorough knowledge of confectionery and baking.
• Excellent knowledge of Chinese dishes.
• Must possess relevant and up to date knowledge on safety and health standards.
• Must possess good inventory control knowledge.
• Understanding of customer service concepts.
• High personal and ethical standards.
• Ability to work under pressure and meet tight schedules promptly on a consistent basis.
• Not more than 35 years.

8. PASTRY COOK/BAKER. REF: PCB 01
The ideal candidate must possess the following:
• Minimum OND or equivalent in catering or cookery science.
• At least 5 years experience in a similar position and in a 4 star hotel environment.
• Menu planning and kitchen management ability a must.
• Excellent knowledge of confectionery and baking.
• Must possess relevant and up to date knowledge on safety and health standards.
• Must possess good inventory control knowledge.
• Understanding of customer service concepts.
• High personal and ethical standards.
• Ability to work under pressure and meet tight schedules promptly on a consistent basis.
• Not more than 35 years.

9. CHILD ARCADE (GAMES) SUPERVISOR. REF: CAS 01
The ideal candidate must possess the following:
• A good first degree or HND in social science related course from a reputable institution.
• Must have a minimum of 5 years supervisory experience with children in a reputable organization.
• Excellent ability to work independently and in a team environment
• Must be friendly, patient, caring, humble, lively, reliable, punctual and diligent.
• Great attention to details and comfortable working in a fast-paced environment
• Must possess excellent administrative and supervisory skills.
• Must possess excellent communication and people skills.
• Must be passionate about children.
• Strong customer service and hospitality skills are required.
• Ability to work under pressure is required.
• Knowledge of children rhymes and arcade games is desired.
• Computer and IT skills will be an added advantage.
• Age must not be more than 40 years.






10. PROCUREMENT SUPERVISOR REF: PS 01
The ideal candidate must possess the following:
• A good first degree or HND in social science related course from a reputable institution.
• Must have a minimum of 3 years Post – NYSC experience in a procurement or related field in the hospitality industry.
• Strong knowledge of commercial procurement procedures and processes as well as a solid knowledge of external trends and best practice are required.
• Experience of delivering supply chain strategies and processes.
• Ability to build effective relationships with internal and external customers.
• Sufficient and relevant experience in a procurement or related field.
• Ability to analyse, spend and have detailed understanding of the supply market.
• Must possess excellent administrative and supervisory skills.
• Strong negotiation and communication skills.
• Must possess excellent “people skills” as well as operational knowledge which include time management and such.
• Ability and willingness to move with purpose and a strong sense of urgency.
• High personal and ethical standards.
• Computer skills will be an added advantage.
• Age: Not more than 40 years.


All positions require a profound understanding of Customer Service Concepts and Delivery as well as good communication and interpersonal skills.

If you meet our requirements and find the positions interesting, please send in an application attaching your resume including your contact and e-mail address not later than two weeks from the date of this publication to:

The Human Resource Department.
Genesis Foods Nig. Limited.
Plot 198/199 Rumuogba Estate,
Port Harcourt.
Nigeria.

Please quote the Ref No of the position applied for on the application.