BAKERY INDUSTRY

CAREER OPPORTUNITY
Can you boast of solid experience in the BAKERY industry?
Then give you career that new break!!

Career opportunities exist for experience professionals skilled in bakery production management and supervisory bakery production to be a part of value adding activities in the upstream of the bakery value chain

Aged not above 30, ideal candidates must have University Degree or Higher National Diploma in Nutrition & Dietetics/Catering & Hotel Mgt. / Home Economics / Food Sci. & Technology

Applicants should possess minimum of 3 years hands-on experience and sound technical know-how in all basic breads, pastry and cake production/quality control. Working knowledge of Microsoft office tools is mandatory and a valid driver’s license

The right candidate will be personable with good communication and customer service skill; ability to work/lead a team is essential

TO APPLY
Reproduce the Excel format below, fill in your details and mail to: [email protected] on or before 31st December, 2010

SURNAME
OTHER NAMES
AGE
LEVEL APPLIED FOR
POST SECONDARY QUALIFICATION
DISCIPLINE
DEGREE CLASS
TELEPHONE
E-MAIL
NUMBERS OF YEARS OF POST QUALIFICATION EXPERIENCE
CURRENT EMPLOYER
JOB TITLE