Golden Pasta Co. Ltd Job Vacancy: Recruitment for Experienced Managers

Golden Pasta Co. Ltd Job Vacancy: Recruitment for Experienced Managers

Golden Pasta Co. Ltd is a subsidiary of Flour Mill of Nigeria Plc. Come joins our team at leading pasta production company in Nigeria.

?Purchasing Manager-Ref: PM/GPC 02
The Job holder will be responsible for managing the company purchases, securing at all times, our best interest when dealing with suppliers/contractors.
Manage the necessary stock level and ensure continuous operation through approved and authorized request from the various user departments.
Monitor delivery times for all overseas purchases.

The ideal candidate must have a B.Sc – Engineering degree, with at least 5 years experience in supplies and purchasing management. Proven managerial ability, working knowledge of ERP system, good negotiating and communication skills.
Location: Not Specified
Experience: 5 year(s)
Course of Study: Not Specified
Required Grade: Not Specified

?Technical Training Manager-Ref: TTM/GPC 03
The job holder will be responsible for improving the adherence of quality operating procedures through training.
This job requires a lot of time on the shop floor across shifts, making practical and sustained improvement to our processes, procedures and personnel. Set up and manage improvement/development programs for all GPC staff

The ideal candidate must be an individual with a ‘can do attitude I and hands on approach, a qualified Engineer (chemical or mechanical) with minimum of 5 years experience in related field. Emphasis will be given to specific experience on GMP, Five S, and TPM implementation. A good team player with excellent people management skills and firm temperament to manage this change process.
Location: Not Specified
Experience: 5 year(s)
Course of Study: Chemical Engineering
Required Grade: Not Specified

?Quality Control Manager-Ref: QCM/GPC 01
The job holder will be responsible for managing a team of QC assistants to ensure quality checks on material receiving, sample checks during processing and end product quality check in accordance with approved standards and procedures.
The ideal candidate must have a B.Sc degree in food technology, Chemistry or related field. Proven supervisory ability, good knowledge of ISO standards including NAFDAC/SON standards, and a minimum of 5 years experience in related field.
Location: Not Specified
Experience: 5 year(s)
Course of Study: food technology
Required Grade: Not Specified

How to Apply

Interested applicants should forward their detailed resume (quoting applicable reference) and copies of credential to; [email protected] or by post to:
The HR Manager
P.M.B. 12845,
Marina, Lagos.

Deadlines for ALL: All applications must be submitted on or before 30/03/2010
(Pls, note: Only short-listed applicants will he contacted.)