Microbiologist

The work of a microbiologist can vary depending on the specialist area but tasks generally include:

• observing, monitoring and identifying microorganisms;
• tracking of microorganisms in a range of environments;
• monitoring and assessing samples from a range of sources;
• using a variety of identification methods, including molecular techniques, to test samples;
• developing new techniques, products and processes;
• developing and planning methods to prevent the spread of disease;
• developing and registering new medicines, vaccines, diagnostic tests and pharmaceutical products;
• planning, implementing and evaluating new products in clinical trials;
• developing products, such as enzymes, vitamins, hormones, and antimicrobials;
• growing microbial cultures, e.g. for use in the food and beverage industry or in agriculture;
• working with specialist computer software to undertake studies and research;
• managing and overseeing laboratory work.

Microbiologists may also undertake activities in the office, and elsewhere, depending on the field in which they work, which may include:

• planning and organising resources and activities;
• following regular sampling schedules within a specific environment;
• collecting samples from different types of environments, such as agricultural sites;
• quality control in manufacturing processes, e.g. checking for signs of contamination;
• maintaining accurate and up-to-date records;
• writing up research findings and producing reports;
• keeping up with new research and attending national and international conferences and other events;
• liaising with colleagues from non-scientific departments;
• providing information and advice to colleagues and external bodies.