Jobs at Jagal Group

Jagal Group is a leading Nigerian conglomerate with operations in the Oil & Gas, Construction, Manufacturing, FMCG and Technology industries. The company has been growing successfully over the past 40 years, and has become a valuable and respected contributor to the development of the country’s economy.
Jagal Group is a highly respected member of the Nigerian business community and is consistently amongst the leaders of its business sectors. The Company possesses profound knowledge of the country’s social complexities and the political, economic and corporate systems, particularly those of the energy, real estate and manufacturing sectors.The Jagal Group is a leading Nigerian conglomerate with operations spanning three key sectors in the Nigerian Economy: Oil & Gas, Construction & Real Estate Development, and FMCG Manufacturing. The Group has been growing successfully over the past 40 years and has become a valuable and respected contributor to the development of Nigeria’s economy.
Service & Contracts Procurement Officer II

Reporting to: Procurement Manager

Purpose/Role:

• Prepare bid packages, invitation to tender for all services and negotiates subcontract provisions

Key aims and objectives:

• Strategically negotiate vendor bids / proposals and recommend Service / Purchase orders to the most suitable contractors and review purchase orders claims and contracts for conformance to company policy.

Prime Responsibilities and Duties:

• Negotiates unique subcontracts using knowledge that is based on technical understanding of the types of purchases to be made, market factors and internal requirements.
• Prepares Commercial and Technical Bid Evaluation, review vendor bids / proposals, acceptability of items to specifications and agreements to company terms and conditions
• Source, Select and maintains Suppliers that provide high quality products and services at a better price while maintaining the highest codes of ethics and conduct.
• Review / Negotiates existing contract to implement purchase contracts that comply with company policy
• Management and administration of subcontracts, ensuring compliance on supplier, cost, schedule, legal and performance aspects
• Negotiates / Review of existing contract.
• Ensures that the contractor delivers or renders best and quality service as agreed.

Other Duties:

• Any other duties as may be assigned.

The Persons:

• HND/BSc with minimum two years post NYSC working experience in similar roles especially in oil a gas sector
• Good knowledge on procurement procedures / ethics.
• Candidate must have eye for details, good communication and interpersonal skills
• Must be proficient in MS Office especially MS Excel and related ERP packages

Service & Contracts Procurement Officer III

Reporting to: Procurement Manager

Purpose/Role:

• Prepare bid packages, invitation to tender for all services and negotiates subcontract provisions

Key aims and objectives:

• Strategically negotiate vendor bids / proposals and recommend Service / Purchase orders to the most suitable contractors and review purchase orders claims and contracts for conformance to company policy.

Prime Responsibilities and Duties:

• Negotiates unique subcontracts using knowledge that is based on technical understanding of the types of purchases to be made, market factors and internal requirements.
• Prepares Commercial and Technical Bid Evaluation, review vendor bids / proposals, acceptability of items to specifications and agreements to company terms and conditions
• Source, Select and maintains Suppliers that provide high quality products and services at a better price while maintaining the highest codes of ethics and conduct.
• Review / Negotiates existing contract to implement purchase contracts that comply with company policy
• Management and administration of subcontracts, ensuring compliance on supplier, cost, schedule, legal and performance aspects
• Negotiates / Review of existing contract.
• Ensures that the contractor delivers or renders best and quality service as agreed.

Other Duties:

• Any other duties as may be assigned.

The Persons:

• OND with 3-5 years working experience in similar roles especially oil Et gas sector or HND/BSc with minimum one year post NYSC working experience
• Good knowledge on procurement procedures / ethics.
• Candidate must have eye for details, good communication and interpersonal skills
• Must be proficient in MS Office especially MS Excel and related ERP packages

Cook

Purpose

• To prepare & cook all food for daily feeding in the Shore Club

Key aims and objectives

• Preparing & Cooking of food
• Receiving food from Central Store
• Portion control & Wastage control
• Cleanliness of SC and surrounding area

Prime Responsibilities and Duties

• Receiving the meat from Butcher & agreeing the weight/portions received
• Preparing and cooking of food on a daily basis
• Make sure that all leftover foods are properly cooled and stored
• Maintain a high standard of hygiene at all times and ensure that you clean as you go
• Monitor kitchen cleaners and ensure that all daily kitchen cleaning tasks are carried out
• Report any finding or defects to Catering Manager or Supervisor
• Completing all relevant paper work on-time and submitting to management
• You will report for duty on time as per daily shift roster
• You are to be correctly dressed at all times. A clean set of whites to be worn daily. No jewelry or watches to be worn except plain band wedding rings
• Liaise with ND staff to ensure the continued provision of the appropriate service.
• You are responsible for the correct storing, defrosting, preparation and final storing of all cuts of meat
• Monitors hygiene and food handling practices for compliance with established policies and procedures.
• Conducts periodical stock takes as necessary and ensures stock rotation
• Enforces safety requirements and models safe behavior.
• Communicates routinely with staff through meetings, on the job sessions, and other methods
• Demonstrates team building and leadership skills
• Attends and participates in training activities and attends meetings as required
• Ensures security of departmental equipment and inventory
• Ensures Company confidentiality
• Performs other duties as assigned by the Catering manager or Supervisor

Other Duties

• Any other duties as required by management

Reports

• Daily report to Catering Manager & Supervisor

Key Internal Interfaces

• Nigerdock and Clients

Key External Interfaces

• Clients and Representative’s

The Person

• Good organisational and time management skills combined with a high level of initiative
• Ability to manage in a diverse environment with a focus on client and customer services
• Trustworthy
• Excellent communication and interpersonal skills
• Food Handlers Certificate.
• Proven culinary skills with a 3 years’ experience
• Ability to be on feet on hard surface for long periods of time
• Ability to work in a busy, stressful environment with extreme changes of temperature
• Ability to utilise time efficiently to meet all job responsibilities
• Must be able to read and write

Quality Assurance/Regulatory Manager

Responsibilities:

• Responsible for the establishment and the supervision of all matters relating to quality, Standards, specification and documentation of all the manufacturing processes
• Coordinating cGMP Compliance Issues and getting the factory ready for every inspection.
• Developing new product formulation and old product reformulation.
• Establishment of quality standards and approval of specifications and control methods for Raw materials, Packaging materials, in process and Finished products.
• Responsible for the keeping and implementation of all SOP’s and making them available for reviews.
• Responsible for the review of Manufacturing and packaging batch records .
• Responsible for the safe keeping of all approved manufacturing and quality formulations, Procedures and Manuals and making them available when needed.
• Narrow tolerances in the activities and excipients, as per specifications
• Evaluation and approval of Manufacturing procedures
• Release and rejections of all materials/products.
• Evaluation and justification of product expiry date based on adequate stability tests.
• Monitoring all production processes and reconciliation
• Keeping of reference samples of Raw/Packaging materials and Finished goods
• Responsible for the coordination of the quality control laboratories and functions.
• Liaising with regulatory bodies e.g. NAFDAC; SON etc

Reports:
Overseeing and signing of reports on,
I. Finished product results.
II. Raw materials and packaging material results
III. Batch records of finished goods..
IV. New product designs.
Other duties:
As assigned by the Managing Director
Education and Experience:

• University graduate in Pharmacy, Chemistry or Microbiology.
• Experience in FMCG a must
• Strong connection with regulatory bodies (e.g. NAFDAC; SON; Min of Health; PCN etc)
• Strong Analytical and problem solving skills.

Method of Application
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