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Our client, A first of its kind restaurant requires the services of suitable, experienced, qualified candidate as a Restaurant Manager.
Job: Restaurant Manager
Role Summary
• Manage day to day operations of the restaurant
• Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
• Manage procurement/purchases good quality ingredients and goods for the restaurant
• Manage supplier/vendor relationships
• Supervise and manage all restaurant staff, ensuring customers are satisfied with service delivery
• Ensure service is speedy and people are being attended to properly
• Ensure all staff are at work on time and all working at full capacity
Qualification
• Minimum of OND in any related field
• 2 years’ experience in the hospitality industry
• Should have an admirable personality, and good managerial skill
• Strong leadership, motivational and management skill.
• Good interpersonal relations and presentation
• Team spirit
• Good communication and leadership skills
All applications should be sent to [email protected] using the job role as subject of the mail
Thank you
Thanks for the responses, keep them coming
Thanks for your responses, keep the applications coming