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Topic: Restaurant Manager

  1. #1
    Member veneser's Avatar
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    Restaurant Manager

    Our client, A first of its kind restaurant requires the services of suitable, experienced, qualified candidate as a Restaurant Manager.


    Job: Restaurant Manager


    Role Summary


    • Manage day to day operations of the restaurant
    • Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
    • Manage procurement/purchases good quality ingredients and goods for the restaurant
    • Manage supplier/vendor relationships
    • Supervise and manage all restaurant staff, ensuring customers are satisfied with service delivery
    • Ensure service is speedy and people are being attended to properly
    • Ensure all staff are at work on time and all working at full capacity

    Qualification
    • Minimum of OND in any related field
    • 2 years’ experience in the hospitality industry
    • Should have an admirable personality, and good managerial skill
    • Strong leadership, motivational and management skill.
    • Good interpersonal relations and presentation
    • Team spirit
    • Good communication and leadership skills


    All applications should be sent to [email protected] using the job role as subject of the mail


    Thank you

  2. #2
    Member veneser's Avatar
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    Re: Restaurant Manager

    Thanks for the responses, keep them coming

  3. #3
    Member veneser's Avatar
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    Jan 2009
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    Re: Restaurant Manager

    Thanks for your responses, keep the applications coming

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